Greek Olive Oil: Five Millennia of tradition
Olive oil has been a staple of human diets for more than 5,000 years. The olive tree is believed to have originated in the Caucasus region before spreading…
Tag greek cuisine
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Seafood in Greece
Anchovies (gavros in Greek), sardines (sardela) and chub mackerel (kolios) are the fish most likely to be found in Greek waters. “There are plenty of European anchovies, although…
Ouzo: more than a drink
Ice tinkling in a glass of ouzo is the quintessence of summer in Greece, to be enjoyed while sitting at a table by the sea after a swim,…