Anchovies (gavros in Greek), sardines (sardela) and chub mackerel (kolios) are the fish most likely to be found in Greek waters. “There are plenty of European anchovies, although far fewer sardines these days in Greek waters,” said Panayiotis Gerantonis, who…
Ice tinkling in a glass of ouzo is the quintessence of summer in Greece, to be enjoyed while sitting at a table by the sea after a swim, beneath a shady pine tree against a background hum of cicadas, or…
If you are in Belgium and want to taste some of the Greek delicacies, SETE (Association of Greek Tourist Enterprises) together with the Greek National Tourism Organization and the Brussels Tourism Organization launched the initiative gaStronomia @ Bruxelles.
Few countries in the world are as expert or experienced at cooking fish and seafood as those in the Mediterranean so the Homemakers Magazine, in their 5 recipes for 5 fisherman’s feast, publishes a Greek traditional recipe, the Greek Fisherman’s…
