Seafood in Greece
Anchovies (gavros in Greek), sardines (sardela) and chub mackerel (kolios) are the fish most likely to be found in Greek waters. “There are plenty of European anchovies, although…
greek cuisine
Read MoreSeafood in Greece
Ouzo: more than a drink
Ice tinkling in a glass of ouzo is the quintessence of summer in Greece, to be enjoyed while sitting at a table by the sea after a swim,…
Greek Gastronomy @ Bruxelles
If you are in Belgium and want to taste some of the Greek delicacies, SETE (Association of Greek Tourist Enterprises) together with the Greek National Tourism Organization and the Brussels…
Recipe for a fisherman’s feast
Few countries in the world are as expert or experienced at cooking fish and seafood as those in the Mediterranean so the Homemakers Magazine, in their 5 recipes…